by Bay Center Farms | Appetizers, oysters
Marinated Oysters Ingredients ½ cup olive oil 24 fresh, small shucked WILLAPA oysters 4 cloves garlic – sliced or minced ½ cup dry white wine 3 tablespoons wine vinegar 2 bay leaves ¼ teaspoon dry tarragon 7 whole peppercorns salt to taste Heat a skillet until...
by Bay Center Farms | Appetizers, oysters
Angels on Horseback Ingredients 24–30 fresh shucked small-medium WILLAPA oysters 1 cup dry white wine 1 clove garlic – minced fresh ground pepper 12–15 slices bacon Mix together the wine, garlic and pepper. Drain the oysters and marinate for an hour or so in the...
by Bay Center Farms | Appetizers, oysters
Pickled Cocktail Oysters Ingredients 1 quart WILLAPA oysters 1 cup oyster liquor (add water if not enough liquor) 5 whole cloves (or ½ teaspoon pickling spice) 10 whole peppercorns (or ½ teaspoon pickling spice) ¼ cup lemon juice 1 thinly sliced lemon 1 small thinly...
by Bay Center Farms | Appetizers, oysters, Recipes
Raw Oysters on the Half Shell Whole Oysters Serving Suggestion These are wonderful as appetizers served with a dry white or blush wine, or a good beer. Instructions If using whole oysters, place each oyster cup-side down and carefully insert an oyster knife to cut the...
by Bay Center Farms | Appetizers, oysters, Recipes
Smoked Oysters Smoked oysters may be purchased, but these “delicate little morsels” are better. Ingredients 1 cup salt 1 cup brown sugar ½ gallon water ½ gallon Willapa oysters Optional seasonings: hot pepper flakes or soy sauce (to taste) Mix all ingredients except...
