Raw Oysters on the Half Shell

Instructions

1. If using whole oysters, place each oyster cup-side down and carefully insert an oyster knife to cut the adductor muscle against the lid (flat shell).
2. Discard the lid, then cut the muscle between oyster meat and bottom (cup) shell.
3. Leave the meat in the shell and carefully remove any bits of shell that may have broken into the meat.
4. Arrange oysters attractively on a plate or tray (often in a circle, like the spokes of a wheel).
5. Place oysters on crushed or flaked ice to hold them upright.
6. Garnish with parsley and lemon wedges.
7. Provide a selection of sauces (see Sauces) if desired.