Nahcotta Oyster Chowder
Ingredients
- 1 quart fresh shucked Willapa oysters
- 1 quart whole milk
- 1 cube butter (8 tablespoons)
- 2 bunches fresh spinach – chopped
- 3 dashes Worcestershire sauce
- Salt and pepper to taste
- In large pot sauté oysters in butter.
- Add remaining ingredients and heat carefully. Do not boil.
- Serves 4-6 people.
- Serve with lots of oyster crackers.
According to connoisseurs: “It is impossible to undercook an oyster, and very easy to overcook one until it is rubbery and tasteless.”
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Willapa Bay has been producing fresh, delicious oysters with a renowned reputation for 150 years.
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Bay Center, WA 98527
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