Smoked Oysters in Lemon Pepper

Ekone’s Smoked Oysters in Lemon Pepper combine premium Northwest oysters with a clean, citrus-forward seasoning and a gentle, natural smoke. Each oyster is hand-selected, lightly brined, and slow-smoked to achieve a tender texture and balanced flavor profile. The lemon pepper adds a vibrant lift that complements the richness of the oysters without overpowering them. Enjoy straight from the tin, add to charcuterie boards, or incorporate into pasta, salads, and seafood dishes for an elevated touch. This is a convenient, high-quality pantry staple crafted with Ekone’s signature attention to detail.