Willapa Oyster Club

1. Drain oysters and pat dry, coat with flour and chill in single layer at least 15 minutes.
2. Cut bacon slices in half and fry until crisp, remove to paper towel.
3. Fry the oysters in the drippings until golden brown. Drain.
4. Spread 6 slices of toast with mayonnaise. Layer with lettuce, tomato, more mayonnaise, salt and pepper.
5. Cover with another slice of toast, the oysters and bacon.
6. Top with a slice of toast spread with mayonnaise.
7. Secure with toothpicks and cut into quarters.