Steak and Oyster Soup

1. Cut steak into bite-size pieces, dredge in flour seasoned with salt and pepper.
2. Heat butter and oil in saucepan and brown meat on all sides.
3. Add broth and spices, simmer for 1 hour.
4. Add oysters, liquor and parsley.
5. Cook until the oysters are plump.
6. Serve hot.