Oysters on Rye

1. Drain oysters, rinse and pat dry.
2. Spread the bread with butter that has been creamed with the chives and 1 tablespoon of the parsley.
3. Press eggs through sieve.
4. Arrange tomatoes on each piece of bread, salt and pepper tomatoes, top with oysters, eggs and parsley.
5. Cut diagonally. Serve cold.