Oysters Kirkpatrick

1. Arrange oysters in baking pan using rock salt or crumpled foil to hold in place.
2. Top each oyster with crumbled bacon, ½ teaspoon each butter and ketchup.
3. Sprinkle with Parmesan.
4. Bake at 450° for about 10 minutes.
5. Serve hot.

OR:

1. Mix ketchup, Worcestershire and Tabasco.
2. Spoon over oysters secured in baking pan.
3. Place ½ bacon strip on each oyster.
4. Bake at 450° for 10 minutes.
5. Garnish with lemon wedge.