Oyster-Sausage Stew

1. Sauté sausage and onion in skillet until lightly browned, stirring to crumble sausage, drain off excess grease.
2. Add oysters (reserving liquid) and cook until edges curl.
3. Stir in reserved oyster liquor and remaining ingredients, heat through but do not boil.
4. Italian sausage also works well in this stew.
5.