Oyster Bisque

1. Combine first 8 ingredients in large pot, simmer uncovered 45 minutes.
2. Strain and discard solids. This should measure 5 cups (if necessary add stock).
3. Melt butter in large saucepan.
4. Stir in flour and cook until bubbling. Stir in hot liquid and bring to a boil, stirring until thickened.
5. Whisk eggs with cream in small bowl, slowly whisk in 1 cup of the hot soup.
6. Pour the egg mixture into the soup, bring just to a boil, add seasonings to taste.