Marc’s Favorite Oysters

1. In a skillet heat the oil, garlic, parsley, oregano, Worcestershire and cayenne.
2. Rinse and dry the oysters.
3. When skillet is hot, add the oysters and stir-cook oysters briefly.
4. Divide the oysters into two ramekins (individual casserole dishes).
5. Add the sherry to the skillet and bubble briefly, pour this sauce over the oysters.
6. Sprinkle with crumbs.
7. Bake at 400°, 5-10 minutes. Serve hot.