Glazed Baked Oysters

1. Combine glaze ingredients and simmer about 5 minutes, cool.
2. Cut bacon in half and wrap each oyster in one piece of bacon.
3. Alternate oysters and mushrooms on skewers.
4. Brush with glaze and let set 15 minutes.
5. Place on oiled broiler pan and broil about 6 inches from heat for 5-8 minutes, turn skewers, glaze and brown other side.
6. Brush with more glaze if desired.
7. Serve with steamed rice.