Fried Oysters – Cajun Style

1. Combine dry ingredients and mix well.
2. Whisk together eggs and milk in small bowl.
3. In deep skillet, heat oil to 375°. Roll each drained oyster in flour mixture, then dip in egg mixture, then again in flour mixture.
4. Fry until golden brown, drain on paper towels and keep warm until all oysters are fried.
5. Serve with salsa (see ‘ Fresh Tomato Salsa’ recipe) or your favorite cajun sauce.