Fresh Oyster Hash

1. Place oysters in small saucepan with their liquor and simmer until edges curl. Drain and chop.
2. Combine with potatoes, set aside.
3. Cook bacon, remove and crumble onto paper towel.
4. Add butter to bacon drippings and sauté onions until tender.
5. Add potato-oyster mixture to skillet, add salt and pepper, mix well.
6. Press down with spatula and cook over medium heat 10 minutes until crusty on bottom.
7. Turn hash, mixing in browned parts, add parsley, press down and cook 5 minutes more.
8. Sprinkle with bacon and Parmesan, cover and cook until cheese melts.

Delicious any time!