Deviled Oysters

1. Melt butter in small saucepan, add flour and cook until bubbly, stir in milk and cook until thickened and smooth.
2. Add seasonings. Remove oysters from shells, reserving shells, chop and stir into cream sauce.
3. Spoon mixture back into the 18 cup shells.
4. Top with cheese and crumbled bacon.
5. Broil in oven 4 minutes or until nicely browned.