Classic Oyster Stew

Ingredients

  • 36 shucked Willapa oysters and liquor
  • 1 quart light cream
  • 8 tablespoons butter
  • Salt and pepper to taste
  • Worcestershire sauce
  • Paprika
  • Tabasco
  1. Add 1 cup of oyster liquor to light cream and heat slowly.
  2. Melt butter in another saucepan, when it starts to bubble add oysters and cook until edges curl.
  3. Stir in the cream mixture and season to taste.
  4. Serve hot with oyster crackers, if desired.

Providing Quality and Excellence Since 1971

Willapa Bay has been producing fresh, delicious oysters with a renowned reputation for 150 years.

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Bay Center Farms
306 Dike Road
Bay Center, WA 98527

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PO Box 356
Bay Center, WA 98527

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Seasonal Seafoods
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seafood@baycenterfarms.com