Buffet Oysters

oysters for a crowd

1. Drain oysters, arrange in flat baking pan.
2. Partially fry chopped bacon, add remaining vegetables and sauté until tender. Add seasonings.
3. Spread this mixture over the oysters.
4. Bake at 400° for about 15 minutes or until desired degree of doneness.

This is a good way to serve oysters to a large group.