Baked Oysters

Ingredients

• 1 quart shucked WILLAPA oysters
• ½ cup butter – melted
• 1 pound fresh mushrooms – sliced
• 1 cup green onions – chopped
• 2 cups white onions – chopped
• 4 cloves garlic – minced
• 1 cup celery – chopped
• 1 bay leaf
• ¼ teaspoon each salt and thyme
• 1 teaspoon Worcestershire sauce
• ½ cup dry bread crumbs