Smoked Oyster Dip
Ingredients
- 1 can smoked oysters – including oil
- 1 12oz package cream cheese – softened
- 3 drops Tabasco sauce
- 3-4 dashes onion powder
- 2-3 tablespoons dry wine or sherry
- Place all ingredients in blender and blend until smooth.
- Place in serving bowl and sprinkle with a little chopped parsley or paprika.
- This dip goes very well with crackers, chips or fresh vegetables.
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Providing Quality and Excellence Since 1971
Willapa Bay has been producing fresh, delicious oysters with a renowned reputation for 150 years.
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Bay Center Farms
306 Dike Road
Bay Center, WA 98527
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PO Box 356
Bay Center, WA 98527
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360-875-5519
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FRI / SAT / SUN: 10 AM–4 PM
seafood@baycenterfarms.com