Angels on Horseback

1. Mix together the wine, garlic and pepper.
2. Drain the oysters and marinate for an hour or so in the mixture.
3. Cut the bacon strips in half.
4. Precook bacon until the edges curl, but it is still limp – drain on paper towels.
5. Wrap each oyster in a piece of bacon and secure with a toothpick.
6. Place on broiler pan and broil each side until the bacon is crisp and the oysters plump.
7. Serve hot.