Smoked Oysters

Smoked oysters may be purchased, but these “delicate little morsels” are better.

Mix all ingredients except oyster meats. Heat to dissolve if necessary. Chill.
Add oyster meats and marinate in a cool place for 24 hours. Drain.
Place oysters on an oiled rack of a smoker or BBQ (use a fine mesh screen if needed to keep oysters from falling through).
Follow smoker directions for temperature, wood chips, and time.
- If using a BBQ, smoke oysters over a very slow fire, occasionally adding hardwood chips to produce smoke.
Smoke to desired degree of doneness, about 2–4 hours.